THE DESI SANDWICH
Citrus Braised Pork, caramelized onions, pickled jalapenos, banana peppers, cilantro and house aioli on a toasted saba roll
THE BUCCO CHICKEN SANDWICH
Bay island spice rubbed chicken, caramelized onions, pickled jalapenos, banana peppers, cilantro and house aioli on a toasted saba roll
THE 1 AM
Citrus braised pork, sweet ham, Swiss cheese, fresh pickled cucumber, cilantro and stone ground mustard aioli on toasted saba roll
Ropa vieja (slow cooked brisket), mango slaw, house aioli and cilantro served on a toasted papas roll
WEST INDIES SANDWICH
Caribbean jerk spiced chicken, served over mango slaw with house aioli on a toasted Kingston roll
The best of both worlds. Combine the toppings of the DESI and the 1 AM sandwiches.
SHRIMP PO BOY
Chili sauce shrimp served over mango slaw with house aioli on a toasted Kingston roll.
Caribbean spiced ground beef and chorizo, house aioli, Bongo ketchup, caramelized onions, roasted pineapple salsa, and cilantro served on a toasted papas roll.
A Bongo Burger with a fried Maduro in the middle.
Seared Cuban black bean patty, roasted pineapple salsa, Bongo's ketchup, house aioli, cilantro and Swiss cheese on a toasted papas roll.
all plates are served with Cuban black beans, rice, mango slaw, and a Maduro
THE DESI PLATE
Citrus braised pork, caramelized onions, and pickled peppers.
BUCCO CHICKEN PLATE
Bay Island spice rubbed chicken with house made West Indies sauce.
Cuban hash made with ground turkey, chorizo, green olives, capers, and golden raisins.
ROPA VIEJA PLATE
Slow cooked brisket in a traditional spiced tomato sauce with olives and capers.
SPICY SHRIMP PLATE
Shrimp sautéed in chili sauce.
TRINIDAD STEAK PLATE
8 oz. of Caribbean marinated sirloin, topped with cimichurri.
JAMAICAN CHICKEN CURRY
Golden curry with dark meat chicken, yams, and spinach (served without beans or slaw).
Cuban black beans, rice, and slaw and 3 of each: yucca fries, maduros, and tostones with cilantro aioli.
CUBAN BLACK BEANS AND RICE
Slow cooked black beans in citrus and spices, served over long grain white rice.
Fully ripened, sweet plantains simply fried and served with cream sauce.
Steak fry cut and served with cilantro aioli.
Unripened plantains, smashed and fried. Served with cilantro aioli.